As far as we know, life exists only on planet Earth. It is a unique and extraordinary characteristic, which we have a duty to protect with responsible consumption behaviour and conscious, sustainability-oriented choices.
For the second appointment of our Life Talk series, Serena Giacomin, atmospheric physicist, climatologist and President of the Italian Climate Network, takes us on a journey to understand the fragility of our Planet and find unexplored ways to regenerate its precious natural resources. Three new episodes of about 15 minutes to explore the different possibilities of regeneration through the words and reflections of experts.
If we reduced meat consumption by 25 per cent, we could free up an area the size of the United States where we could plant nearly two trillion trees and probably solve the global warming problem.
Stefano Mancuso, plant neurobiologist and director of the International Laboratory of Plant Neurobiology (LINV) at the University of Florence, offers a valuable contribution on the health of the planet and invites us to embrace change.
Essential for our survival are food and energy, but it is necessary to adopt circular and regenerative models. This is the topic of the conversation between two prominent personalities: Renato Mazzoncini, CEO of A2A, and Oscar Farinetti, entrepreneur and founder of Eataly.
Through innovative ideas and a more conscious approach we can meet the challenge for regeneration.
Starting from the need not only to change the narrative on environmental issues but also to rethink our way of life, journalist Mario Calabresi talks with three personalities who are spokesmen for new paths of regeneration: sustainable chef Franco Aliberti, science reporter Silvia Lazzaris and researcher and environmentalist Valeria Margherita Mosca.
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